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by the waterside
We’ve used all this heritage as inspiration and dedicated The Lock Kitchen & Bar to all that greatness. Sourcing the very best ingredients, constantly looking for something different to taste and explore, creating a menu that will intrigue you. There are no rules with us - you should eat, drink and meet your way.
Please, note that our lunch menu available Monday to Thursday from 12 noon until 4.30pm. The Lock main menu is served daily, Monday to Thursday from 5pm, Friday to Sunday from 12 noon (including Bank Holiday Monday).
| CRISPY CALAMARI RINGS | 9.95 | |
| garlic crème fraîche | ||
| SPICY BUFFALO CHICKEN WINGS | 9.95 | |
| creamy Harrogate blue cheese dip | ||
| ROAST VINE TOMATO SOUP | 7.45 | |
| pumpkin seed granola, croutons, toasted garlic sourdough (VE) | ||
| KOREAN-INSPIRED STICKY CHICKEN BAO BUNS | 10.95 | |
| pickled carrot and pak choi | ||
| HOISIN GLAZED MUSHROOM BAO BUNS | 9.95 | |
| pickled carrot and sesame seeds (VE) | ||
| BARBEQUE PULLED PORK CROQUETTES | 9.45 | |
| burnt apple, date purée | ||
| BREADS AND OLIVES | 6.95 | |
| freshly baked focaccia, sourdough bread, olives (V) | ||
| CRISPY HERB-CRUMBED PORTOBELLO MUSHROOM FRIES | 8.95 | |
| creamy Harrogate blue cheese dip (V) | ||
| STICKY SESAME TOFU DUMPLINGS | 7.95 | |
| spring onion, chilli sesame oil dressing, Asian slaw (VE) | ||
| HOUSE-MADE NACHOS | 9.95 | |
| melted Cheddar cheese, fresh salsa, guacamole, sour cream | ||
| Add bbq pulled pork | 2.95 |
| HOISIN MUSHROOM FRIES | 11.45 | |
| spring onion, sesame and coriander (VE) | ||
| BARBEQUE PULLED PORK FRIES | 12.95 | |
| guacamole, sour cream, fresh salsa | ||
| BUFFALO CHICKEN LOADED FRIES | 12.95 | |
| Harrogate blue cheese dressing, spring onion, melted cheese | ||
| LOADED TEX-MEX FRIES | 11.45 | |
| Cajun seasoned fries, tomato and corn salsa, lime vegan yoghurt (VE) |
| FISH AND CHIPS | 22.95 | |
| lightly battered fish fillet, chunky chips, mushy peas and tartar sauce 1087kcals (GF) | ||
| SEAFOOD TAGLIATELLE | 20.95 | |
| king prawns, crab, chilli, herbs, garlic bruschetta | ||
| 8*HR SLOW-COOKED BEEF FEATHERBLADE | 26.45 | |
| garlic chive mash, mini-Yorkshire pudding, caramelised onions, roasted baby carrots | ||
| CARBONARA TAGLIATELLE | 19.95 | |
| streaky bacon, herbs, garlic bruschetta | ||
| *HONEY AND GINGER SESAME SALMON FILLET | 27.95 | |
| Jasmine rice, asparagus, sweet potato, chilli and coriander sauce | ||
| CHICKEN KATSU | 21.95 | |
| Jasmine rice, Asian slaw | ||
| ROAST BUTTERNUT SQUASH RISOTTO | 19.45 | |
| spinach, charred leek, mushrooms, toasted pecans, truffle oil (VE) |
| GREEK SALAD | 12.45 | |
| whipped feta, sun-dried tomato, onions, olives (V) | ||
| PROSCIUTTO, MOZZARELLA AND TRUFFLE OIL | 12.95 | |
| wild rocket leaves | ||
| SPICY 'NDUJA SAUSAGE AND CHICKEN | 13.45 | |
| mozzarella, roasted peppers, red onion, wild rocket leaves |
| CLASSIC CAESAR | 12.95 | |
| little gem leaves, anchovies, sourdough croutons, streaky bacon, shaved Parmesan, traditional dressing, soft-boiled free-range egg | ||
| MARKET VEGETABLE BOWL | 16.45 | |
| seasonal fresh vegetables, roasted beetroot, edamame beans, spinach, mango, red onion, pumpkin seeds, soy, coriander, sweet chilli dressing | ||
| ASIAN-INSPIRED BOWL | 16.45 | |
| spiced sweet potatoes, cauliflower, roasted pepper, Asian slaw, avocado, black beans, chimichurri, coriander, chilli | ||
| Add chicken fillet | 6.45 | |
| Add halloumi (V) | 4.95 | |
| Add salmon | 7.95 |
| CLASSIC BACON CHEESEBURGER | 19.95 | |
| sourdough beer bun, melted Cheddar cheese, tomato, onion, little gem lettuce, house pickles, burger relish, skin-on-fries | ||
| SOUTHERN-SPICED CHICKEN FILLET BURGER | 19.95 | |
| sourdough beer bun, melted Cheddar cheese, tomato, onion, little gem lettuce, house pickles, burger relish, skin-on-fries | ||
| DIRTY BURGER, PULLED PORK, STEAKY BACON | 22.95 | |
| sourdough beer bun, melted Cheddar cheese, tomato, onion, little gem lettuce, house pickles, burger relish, skin-on-fries |
| 28OZ TOMAHAWK STEAK FOR TWO | 59.95 | |
| cooked medium-well done, portobello mushroom, cherry tomatoes, a choice of two sides and two sauces | ||
| CHICKEN FILLET | 24.45 | |
| portobello mushroom, cherry tomatoes and a choice of a side | ||
| 50-DAY AGED 8OZ BLACK ANGUS SIRLOIN STEAK | 35.95 | |
| portobello mushroom, cherry tomatoes and a choice of a side | ||
| PORK CUTLET | 24.45 | |
| pak choi, Teriyaki glaze and a choice of a side | ||
| ADD SAUCE | 3.00 | |
| peppercorn, red wine, bordelaise or teriyaki, garlic and spring onion |
Our 12” pizzas are freshly made and topped with tomato passata and grated mozzarella.
| MARGHERITA | 16.95 | |
| mozzarella and tomato - V, VE option available | ||
| PEPPERONI | 18.45 | |
| spicy pepperoni, chilli flakes | ||
| BUFFALO CHICKEN | 18.45 | |
| chicken strips, buffalo sauce, peppers, Harrogate blue cheese |
(V) – Vegetarian / (VE) – Vegan / (GF) – Gluten Free
Adults need around 2,000 Kcal a day. All items are subject to availability and all weight is approximate uncooked weights. Please inform your server before ordering if you have a food allergy or intolerance. All of our dishes are prepared in kitchens that handle allergens and it is possible that some of our ingredients may have come into contact with traces of allergens during the preparation process. Customers who are subject to allergic reactions and intolerances must take this into consideration before ordering food. Please ask for the allergen version of this menu and speak to a member of our team if you have any additional inquiries. A 10% service charge will be added to your bill. Any discretionary gratuities will be distributed in full to our team members. All prices are inclusive of VAT at the current rate. *There is an additional supplement charge for dishes marked with an ‘*’ and ‘**’ when guests are dining as part of a dinner-inclusive package. ‘Seabass’, ‘Sirloin and fries’ and ‘Ribeye and fries’ carry an additional £5.00,‘Steak house sirloin’ and ‘Steak house ribeye’ carry an additional £10.00. Your dinner-inclusive package includes a starter, main and dessert from our main menu. Side dishes are not included and will therefore be billed separately, along with any dish supplement charges
