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by the waterside
We’ve used all this heritage as inspiration and dedicated The Lock Kitchen & Bar to all that greatness. Sourcing the very best ingredients, constantly looking for something different to taste and explore, creating a menu that will intrigue you. There are no rules with us - you should eat, drink and meet your way.
All of our burgers are served in a brioche-style bun with lettuce, tomato, red onion and mayonnaise, finished with crispy skinon-fries on the side
| CRISPY SALT AND PEPPER SQUID | 8.95 | |
| served with garlic aioli and tomato marinara sauce 481kcals | ||
| KING PRAWNS AND CHORIZO | 9.95 | |
| served on a charred flatbread with a garlic and parsley butter 522kcals | ||
| BUFFALO HOT CHICKEN WINGS | 8.95 | |
| with a blue cheese dip 679kcals | ||
| CHICKEN AND SWEETCORN CHOWDER | 8.45 | |
| served with freshly baked crusty bread 363kcals | ||
| MAC ‘N’ CHEESE CROQUETTES | 8.00 | |
| served with cheese sauce for dipping 455kcals (V) | ||
| BAKED GARLIC AND ROSEMARY CAMEMBERT | 12.00 | |
| served with fig chutney and a toasted ciabatta for dipping 1105kcals (V) | ||
| CHICKEN BON BONS | 8.25 | |
| served with a garlic aioli dip on the side 569kcals | ||
| STICKY KOREAN CHICKEN BAO BUNS | 10.50 | |
| with pickled carrot and pak choi 429kcals | ||
| HOISIN GLAZED MUSHROOM BAO BUNS | 9.95 | |
| with pickled carrot and sesame seeds 472kcals (VE) |
Choose from either fries, waffle fries or tater tots with one of
the following toppings:
| CHICKEN AND CHORIZO WITH A SPICY TOMATO SAUCE AND MELTED MOZZARELLA | 9.50 | |
| 1096kcals | ||
| MAPLE BACON, SPRING ONIONS, MELTED MOZZARELLA AND RANCH SAUCE | 8.50 | |
| 1097kcals | ||
| BBQ PULLED PORK, SOUR CREAM, GUACAMOLE AND FRESHLY CHOPPED SALSA, ALL FINISHED WITH NACHO STYLE CHEESE SAUCE | 8.95 | |
| 829kcals |
| FISH AND CHIPS | ||
| lightly battered fish fillet served with chunky chips, mushy peas and tartar sauce 1087kcals (GF) | 18.50 | |
| TRIO OF RUM SPICED CHICKEN | ||
| chicken breast, chicken thigh and chicken drumstick all marinated in rum and served with sweet potato puree, potato wedges and a rum peppercorn sauce 842kcals | 19.50 | |
| BUTTERMILK CHICKEN AND FRENCH TOAST | 18.45 | |
| topped with crispy bacon and sweet maple butter 947kcals | ||
| CHICKEN MAKHANI CURRY | 17.50 | |
| served with basmati rice, naan bread, mini poppadoms and mango chutney 936kcals | ||
| PENANG VEGETABLE CURRY | ||
| served with basmati rice, naan bread, mini poppadoms and mango chutney 773kcals (VE) |
| CLASSIC NEW YORKER | 12.95 | |
| beef hot dog with bbq pulled pork and maple bacon bits, finished with a drizzle of nacho cheese sauce and topped with onion rings 724kcals | ||
| THE CALIFORNIAN | 13.95 | |
| beef hot dog topped with our favourite beef chilli, guacamole, sour cream, jalapenos, freshly chopped salsa and nacho cheese sauce 623kcals |
TOP YOUR SALAD WITH
grilled halloumi 225kcals (V) 4.00
grilled chicken fillet 226kcals 4.50
fried buttermilk chicken tenders 872kcals 5.00
| CLASSIC CAESAR | 12.50 | |
| baby gem lettuce, sprinkled with ciabatta croutons, shaved Grana Padano and finished with Caesar dressing 380kcals (V) | ||
| NOURISH BOWL | 13.50 | |
| served on a bed of baby gem lettuce, rocket and kale, topped with vine tomatoes, cucumber, avocado, edamame beans, red onion and brown rice, drizzled with balsamic dressing 414kcals (VE) | ||
| COBB | 17.00 | |
| a bed of salad greens, tossed with tomato, cucumber, avocado, crispy bacon, a hard-boiled egg and grilled chicken finished with a sprinkle of Harrogate Blue cheese, ciabatta croutons and a drizzle of balsamic dressing 699kcals |
| THE OG | 17.50 | |
| beef patty with crispy bacon and Monterey Jack cheese 1470kcals | ||
| THE MAC DADDY | 18.95 | |
| beef patty topped with mac ‘n’ cheese, maple bacon bits and truffle mayo 1448kcals | ||
| THE FUN GUY | 17.95 | |
| beef patty topped with a portobello mushroom, Monterey Jack cheese and truffle mayo 1444kcals | ||
| THE DIRTY DOUBLE | 20.00 | |
| two of our 3.5oz beef patties, topped with bbq pulled pork, maple bacon, Monterey Jack cheese and finished with pickled gherkins 1520kcals | ||
| THE BUFFALO | 17.50 | |
| grilled buttermilk chicken fillet, smothered in Frank’s® RedHot sauce 1026kcals | ||
| THE GARDEN | 17.50 | |
| juicy plant-based burger, topped with smashed avocado and slow roasted tomatoes 1224kcals (VE) |
Our steaks are served with a grilled Portobello mushroom, vine tomatoes and chunky chips.
Add peppercorn or chimichurri sauce for 3.00 each
| STEAK HOUSE SIRLOIN (227G/8OZS)** | 30.00 | |
| served with skin-on-fries, beer-battered onion rings, grilled tomato and grilled mushrooms 1086kcal Finished with your choice of either peppercorn sauce +77kcal or chimichurri sauce +464kcal | ||
| SIRLOIN AND FRIES (227G/8OZS)* | 26.95 | |
| served with skin-on-fries 875kcal (GF) Add peppercorn sauce +77kcal 3.50 Add chimichurri sauce +464kcal (GF) 3.50 | ||
| CAULIFLOWER STEAK | 15.95 | |
| with black bomber cheese beignets and crispy shallots 420kcals (V) | ||
| STEAK HOUSE RIBEYE (227G/8OZS)** | 30.00 | |
| served with skin-on-fries, beer-battered onion rings, grilled tomato and grilled mushrooms 1250kcal 30.00 Finished with your choice of either peppercorn sauce +77kcal or chimichurri sauce +464kcal | ||
| RIBEYE AND FRIES (227G/8OZS)* | 26.95 | |
| served with skin-on-fries 1037kcal (GF) Add peppercorn sauce +77kcal 3.50 Add chimichurri sauce +464kcal (GF) 3.50 | ||
| SEABASS FILLET* | 22.00 | |
| topped with chimichurri dressing, served with baby potatoes and a side salad with a balsamic dressing 619kcals |
Our 12” pizzas are freshly made and topped with tomato passata and grated mozzarella.
| CHICKEN CAESAR | 16.50 | |
| Caesar base sauce, grilled chicken, crisp bacon, baby gem, croutons and Grana Padano 1257kcals | ||
| MARGHERITA | 15.00 | |
| “The original” cheese and tomato (V) 1105kcals - Vegan option available 1098kcals | ||
| PEPPERONI | 16.50 | |
| spicy pepperoni topped with chilli flakes 1284kcal | ||
| SPICY MEAT | 17.50 | |
| topped with spicy chicken, pepperoni, chorizo, peppers and firecracker sauce 1305kcals | ||
| GARDEN | 16.00 | |
| vine tomatoes, grilled peppers, red onion chutney (V) 1200kcals - Vegan option available 1193kcals |
(V) – Vegetarian (VE) – Vegan (GF) – Gluten Free
Adults need around 2,000 Kcal a day. All items are subject to availability and all weight is approximate uncooked weights. Please inform your server before ordering if you have a food allergy or intolerance. All of our dishes are prepared in kitchens that handle allergens and it is possible that some of our ingredients may have come into contact with traces of allergens during the preparation process. Customers who are subject to allergic reactions and intolerances must take this into consideration before ordering food. Please ask for the allergen version of this menu and speak to a member of our team if you have any additional inquiries. A 10% service charge will be added to your bill. Any discretionary gratuities will be distributed in full to our team members. All prices are inclusive of VAT at the current rate. *There is an additional supplement charge for dishes marked with an ‘*’ and ‘**’ when guests are dining as part of a dinner-inclusive package. ‘Seabass’, ‘Sirloin and fries’ and ‘Ribeye and fries’ carry an additional £5.00,‘Steak house sirloin’ and ‘Steak house ribeye’ carry an additional £10.00. Your dinner-inclusive package includes a starter, main and dessert from our main menu. Side dishes are not included and will therefore be billed separately, along with any dish supplement charges
