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by the waterside
We’ve used all this heritage as inspiration and dedicated The Lock Kitchen & Bar to all that greatness. Sourcing the very best ingredients, constantly looking for something different to taste and explore, creating a menu that will intrigue you. There are no rules with us - you should eat, drink and meet your way.
| Bread board (V) | 7.95 | ||
| daily freshly baked Bondgate Bakery bread, whipped sea salt butter | |||
| Cauliflower, sweet potato miso soup (V) | 8.25 | ||
| sunflower pumpkin seeds, seeded bread | |||
| Crab crumpet | 11.95 | ||
| crème fraîche, spring onion, tomato, lime, dill | |||
| Crispy buttermilk chicken tenders | 9.95 | ||
| Parmesan, garlic and dill ranch | |||
| Hot honey halloumi (V) | 9.45 | ||
| lemon yoghurt, peach, tomatoes | |||
| Oyster mushrooms (VE) | 8.95 | ||
| crispy oyster mushrooms, chipotle mayonnaise | |||
| Prawn cocktail | 12.45 | ||
| Marie Rose sauce, seeded wholemeal bread, whipped sea salt butter | |||
| Cream cheese Padrón peppers | 8.95 | ||
| panko crumb, jalapeño |
| Chicken | 16.95 | ||
| grilled or buttermilk fried chicken, sticky rice, edamame, coriander, pickled slaw, sliced chilli, sriracha mayonnaise | |||
| Oyster mushrooms | 16.95 | ||
| crispy oyster mushrooms, quinoa, pickled cucumber, mango, radish, beetroot, tenderstem broccoli, sesame, katsu mayonnaise | |||
| Crispy fillet beef | 18.95 | ||
| sticky rice, pak choi, roasted vegetables, courgette, mango, edamame, radish, sesame, ginger and soy dressing |
| Our grills are served with confit tomato, garlic and a choice of side and sauce. | ||
| 10oz sirloin* | 30.45 | |
| 7oz fillet* | 29.95 | |
| 11oz pork tomahawk* | 29.95 | |
| Grilled chicken fillet* | 24.95 | |
| Sauces : Red Wine | Peppercorn | Salsa Verde | 3.00 | |
| Fish pie | 21.95 | |
| hake, salmon, king prawn, smoked haddock, Cheddar and leek mash top, tenderstem broccoli | ||
| House lasagne | 19.95 | |
| rosemary and sea salt focaccia, Parmesan, leaf and herb salad | ||
| Lamb hotpot* | 22.95 | |
| rich braised lamb shoulder, crispy potato top, tenderstem broccoli | ||
| Slow cooked beef and mushroom suet pudding* | 24.95 | |
| buttered mash, maple carrots | ||
| Cauliflower steak (VE) | 19.95 | |
| romesco sauce, roast cashew nut, seed granola, spinach | ||
| Beef dripping fish and chips* | 22.95 | |
| tartar sauce, mushy peas | ||
| Lock burger | 20.95 | |
| grilled 6oz patty, house bacon, American cheese, Worcestershire sauce and dill pickle mayonnaise | ||
| Harissa aubergine schnitzel (VE) | 19.95 | |
| moky tahini and coriander yoghurt, seasonal greens | ||
| Fillet steak sandwich | 19.95 | |
| seared beef fillet, jalapeño and onion jam, mayonnaise, rocket, shoestring onions, beef dripping chips | ||
| Carbonara tagliatelle | 21.95 | |
| streaky bacon, herbs, garlic bruschetta |
| Shoestring onions (V) | 5.45 | |
| Beef dripping chips | 5.95 | |
| Mixed leaf and herb salad, lemon vinaigrette (VE) | 5.45 | |
| Maple and thyme roast carrots (V) | 5.95 | |
| Tenderstem broccoli, garlic, and shallots (VE) | 6.45 | |
| Fountain Gold Cheddar cheese mash | 6.45 |
| Yorkshire rhubarb and apple crumble (V) | 8.45 | |
| custard | ||
| Sticky toffee and banana pudding (V) | 9.45 | |
| vanilla ice cream, toffee sauce | ||
| Jam roly-poly (V) | 8.95 | |
| custard | ||
| Poached pear (V | VE option available) | 8.95 | |
| raspberries, Madagascan vanilla ice cream, raspberry coulis, almond crumb | ||
| Eton mess Alaska (V) | 8.95 | |
| strawberries. strawberry sauce, Madagascan vanilla ice-cream, meringue, mint | ||
| Selection of Northern Bloc ice creams and sorbets | 7.95 | |
| a choice of 3 scoops from the following: Madagascan bourbon vanilla (V) chocolate and sea salt (V) strawberries and cream (V) black treacle (V) Sicilian lemon swirl sorbet (V) raspberry and sorrel sorbet (V) Alphonso mango and passion fruit sorbet (V) chocolate and blood orange (VE) double salted caramel |
(V) – Vegetarian | (VE) – Vegan
Adults need around 2,000 Kcal a day.
All items are subject to availability. Please inform your server of any allergies or intolerances before ordering. While care is taken, dishes are prepared in kitchens handling all allergens, and cross-contamination is possible. A discretionary 12.5% service charge will be added, with gratuities shared in full with our team. All prices include VAT at the current rate. *Premium dishes are charged at an additional £10 when purchased as part of your DBB package.
