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As March unfolds, so does the promise of warmer days, blooming flowers, and two delightful occasions that deserve a celebration! This Easter, gather your friends and family for a laidback Sunday roast feast by the Leeds/Liverpool canal. Start off with a glass of mimosa on arrival, followed by either sirloin of beef or half a chicken, both served with sea salt roasties, seasonal vegetables and Yorkshire pudding accompanied by a rich gravy. Simply delicious!
Enjoy a homemade, quintessentially British roast.
Chicken and sweetcorn chowder | 7.00 |
served with freshly baked crusty bread | |
Mac 'n' cheese | |
served with cheese sauce for dipping | 8.00 |
Crispy salt pepper squid | |
served with garlic aioli and tomato marinara sauce | 8.95 |
Baked garlic and rosemary camembert (for two) | |
served with fig chutney and a toasted ciabatta for dipping | 12.00 |
Roast Sirloin of beef | ||
sea salt roast potatoes, seasonal vegetable, Yorkshire pudding and jus | 25.00 | |
1/2 roast chicken | 25.00 | |
sea salt roast potatoes, seasonal vegetable, Yorkshire pudding and jus | ||
Wild mushroom gnocchi | 21.95 | |
spinach, truffle cream (V) |
All mains are served with a complimentary glass of mimosa.
Sticky toffee pudding, sticky toffee sauce, vanilla ice cream (v) | 8.95 | |
Vanilla cheesecake, with mango sorbet and mango coulis | 8.00 | |
Selection of ice creams and sorbets, wafer (v) | 6.95 | |
(3 scoops per serving, please see your server for flavours) |
(v) vegetarian (ve) vegan (gf) gluten free
Food allergens and intolerances: Please inform your server before ordering if you have a food allergy or intolerance. All food is prepared in an area where allergens are present. All prices are inclusive of VAT at the current rate. All items are subject to availability and all weights are approximate uncooked weights. A discretionary 10% service charge will be added to your bill and all discretionary gratuities will be distributed in full to our team members.